German Breads, Pastries & Sweets
A taste of Germany inspired by generations of family baking. Featuring authentic recipes from my German grandmother alongside traditional German cakes, fruit-filled strudels, streusel-topped favorites, and freshly baked breads. Each specialty is made in small batches with time-honored recipes and the comforting flavors and traditions of a German bakery.
German Breads, Pastries, & Sweets
Bienenstich (Bee Sting Cake) 9" Round
A well-loved German classic featuring two layers of tender cake with a creamy vanilla pudding and whipped-cream filling, finished with a sweet, chewy almond and honey topping. 9" Round Cake
$25.00
Sauerteig Vollkorn-Mischbrot (Multigrain Sourdough Bread) 4 8oz Rolls
Hearty 8-ounce German rolls made with a potato-water sourdough starter and a wholesome blend of wheat flour, bread flour, pepita seeds, chia seeds, ground flaxseeds, sesame seeds, and rolled oats. Rustic, flavorful, and packed with wholesome grains and seeds. 8oz each roll, 4 rolls to a pack
$18.00
Poppy Seed Rugelach - 1 Dozen
Delicate, crescent-shaped pastries rolled around a rich, traditional poppy seed filling. These German treats have a tender, lightly sweet pastry wrapped around the nutty, earthy flavor of poppy seeds. 1 Dozen Rugelach
$24.00
