
Exciting News!
Crafty Kitchen is featured in the Fall/Winter 2025 issues of At The Lake Magazine and Lake & Country Magazine! These beautiful publications celebrate the best of local life, food, and inspiration — and I’m truly honored to be included.
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At The Lake Magazine – Digital Copy
Featured in the article “Gourd-Geous Autumn Treats”, where readers can discover everything there is to know about gourds along with a few delicious autumn recipes. -
Lake & Country Magazine – Digital Copy
Featured in the article “Crafty Kitchen LLC: A Personal Chef Service Where Creativity Meets Cuisine”, which highlights my personal chef services and showcases photos of dishes I prepared for my cookbook, Four Course Menus for Four Quarter Games.
You can also find both magazines at local stores now, so be sure to grab your copies this season!
In addition, I’m thrilled to announce an exciting new collaboration with Duesterbeck’s Brewing Company in Elkhorn, WI. Together, we’re featuring weekly football-themed recipe renditions from my cookbook, Four Course Menus for Four Quarter Games. Each week, we’ll highlight one recipe paired with or infused with a Duesterbeck’s craft beer, bringing game-day flavors and local brews to your kitchen.
Follow along for the full series, discover creative recipe ideas, and get inspired to combine delicious food and craft beer in new ways!

Here is the first football themed recipe in collaberation with Duesterbeck's Brewery!

PAST EVENTS
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IRON FAITH - LIVE COOK-OFF, November 5, 2022
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"Iron Faith – Live Cook-Off": a culinary challenge, to raise financial support for Faith Christian School. Guests participated in a tasting round as local private chefs competed for their votes.
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Here is Chef Julianne's video (you can see the other chef competitors also on YouTube as well as on Faith Christian School Facebook website:
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Chef Julianne Interviews:
YouTube Interview
Facebook Interview Link
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