NOW SERVING Walworth and KENOSHA counties  AND

the lake geneva region

 Crafty Kitchen is ready to prepare and customize your menu with everything made from scratch specifically for you! Whether you're enjoying the spectacular sights of Lake Michigan's ever-changing landscape with magnificent boats navigating through picturesque harbor's, or Geneva Lake's pristine spring-fed waters, complete your day by having Crafty Kitchen prepare an evening of great food for you and your guests starting with mouth-watering appetizers and casually indulging through a delicious entree and finishing with a decadent dessert. Crafty Kitchen comes to your location and takes care of serving and treating you with the royalty that you deserve. We clean everything up afterward too!

Treat yourself and enjoy your stay with your family and friends while we take care of you!

 

The menu items below are only some options

as we encourage customized menus to meet your specifications.

Dietary Restrictions? No problem! Just let us know so we can prepare accordingly.
 

CHICKEN:
Creamy Chicken Dauphinoise Potato Pie

Caprese Chicken Stuffed Peppers

Lemon Chicken and Asparagus

Chicken and Spinach Gnocchi

Honey Apricot Chicken with Asparagus

Chicken Mozzarella Pasta with Sund-Dried Tomatoes

Chicken Broccoli Alfredo

Chicken or Beef Fajita’s with Homemade Pico and Salsa, includes shredded sharp Cheddar cheese, sour cream, shredded lettuce, diced tomatoes, refried beans, Mexican rice, flour or corn tortilla shells.
BBQ Shredded Chicken with Roasted Sweet Potatoes and Lemon Garlic Broccoli
Honey Lime Chicken Thighs with Yellow Bell Pepper/Broccoli/Asparagus
Maple Glazed Chicken
Chicken Pad Thai Noodles Chicken Pad Thai Noodles. This homemade recipe is full of authentic sweet, sour, spicy and savory flavors and can be made VEGAN/GLUTEN Free if desired.
Baked Whole Chicken Dinner with Brussels Sprouts, Sweet Potatoes, Fuji Apples, Shallots.
Classic Herb Roasted Chicken with Baby-cut Carrots, Celery, Onions, New Potatoes, Green Beans
Keywest Chicken Kabobs with red bell peppers and onions marinated in a honey lime soy sauce and can be baked in the oven or grilled.
Chicken Monterey, Citrus Marinated Chicken Breasts topped with Tomato, Avocado, and Monterey Jack Cheese on Sourdough Bread
Chicken Cordon Bleu Pasta Bake made with Penne Pasta, Chicken, Ham, Bacon, in a creamy Swiss cheese sauce.
Chicken a La King
Chicken Pot Pie
Chicken Cacciatore
Chicken Picatta

 

TURKEY:
Honey Sriracha Glazed Turkey Meatballs over brown rice topped with green onions and sesame seeds accompanied by carrot sticks.
Roasted Turkey Breast with Mashed Potatoes (or Stuffing) and Natural Gravy

Turkey or Chicken Pot Pie, a classic with creamy mixed vegetables on homemade pie crust.

Stuffed Peppers with your choice of ground turkey meat or a ground beef and pork mixture, served with a tangy tomato sauce and white or brown rice.

 

PORK:
Pork Adobo Corn Tacos

Pork Roast and Saeurkraut

BLT Pasta (Served Hot)

Pork Loin with Wine and Herb Gravy

BBQ Ribs (Sugar-Free BBQ Sauce that’s out of this world and better for you)

Pork Roast with Carrots, Onions, Potatoes

Stuffed Pork Loin with Apples, Pecans, Craisins, Bacon and Toasted Breadcrumbs

Creamy Pork Chops and Potatoes or White and Wild Rice topped with French Fried Onions

Breaded Pork Medallions served with Apple Compote

Sesame Pork with Vegetables in an Orange Soy Sauce served over Rice or Rice Noodles

Ham, Spinach, and Mushroom Quiche

Sweet and Sour Pork with Rice
Pork Stuffed Cabbage Rolls with Tomato Sauce
Honey and Herb Glazed Slow Baked Pork Loin with Natural Gravy

 

BEEF:
Spaghetti Squash Bolognese

Skillet Steak and Spring Vegetables with Mint Mustard Sauce

Greek Meatballs with Lemon Dill Rice

New England Pot Roast with potatoes, carrots, onions and beef gravy.

Beef Stroganoff with Egg Noodles

Chili with mixed beans, shredded cheddar cheese and sour cream on the side. Choice of Oyster crackers or macaroni.
Beef and Vegetable Kabobs

Beef Stew

Beef Pot Pie
Barbeque Beef served with Onion Rolls

Hungarian Goulash with Egg Noodles

Meatloaf
Spaghetti Pie
Lasagna

 

FISH:
*Honey Garlic Butter Baked Salmon

*Shrimp Avocado Garlic Bread Crostini

*Zucchini Noodles with Garlic Shrimp

*Baked Shrimp with Tomato and Feta

*Fish Taco Bowls

*Tilapia and Vegetable Medley

*Smoked Salmon and Asparagus Quiche

*Cucumber Dill Salmon

*Mediterranean Salmon with Vegetable Quinoa (English Cucumbers, Cherry Tomatoes, Red Onions) *

*Fish Stew (with either Cod, Halibut, Red Snapper or Sea Bass), (Sauvignon Blanc wine in ingredients)

*Spicy Shrimp Tacos with Avocado Salsa and Sour Cream Cilantro Sauce

*Salmon with Pecan Crunch Topping
*Seafood Kabobs with Scallops, Shrimp, and Vegetables for the grill or to be baked in th
e oven.

 

SOUPS & STEWS:

Tuscan Tortellini

Roast Butternut Squash Soup

Baked Potato Soup

Beef Barley Soup

Chicken Fajita Soup

Italian Minestrone Soup

Gnocchi Beef Stew

White Chicken Chili

Chicken Pot Pie Soup

Creamy Roasted Tomato and Basil Soup

Cream of Mushroom and Wild and White Rice Soup

New England Clam Chowder served with Oyster Crackers
Gumbo served with Dirty Rice
Jambalaya (Dirty Rice cooked in same pot as the Jambalaya)
Ham and Black Eyed Pea or Navy Bean
Chicken Noodle Soup served with choice of Egg Noodles or Dumplings


VEGAN: (Other Vegan options available within this menu page & also customizable)
Roasted Root Vegetables with Honey and Apples

Stuffed Acorn Squash with Apples, Nuts and Cranberries

Quinoa Minestrone

Roasted Tomato Risotto with Arugula Basil Pesto

Spring Vegetable Lasagna

Garlic Roasted Cauliflower Soup
Vegetable Soup
Butternut Squash Chili with quinoa, black and pinto beans, and peppers.

Roasted Garlic and Cauliflower Stuffing
 

VEGETARIAN:

Parmesan Roasted Carrots

Broccoli Alfredo Stuffed Shells

Vegetable Lasagna

Cheese Fried Ravioli with Spring Peas and Asparagus

Pasta Primavera with Lemon Ricotta

Butternut Squash and Spinach Lasagna

Carrot and White Bean Veggie Cutlets

Sundried Tomato Pesto Gnocchi
Pumpkin, Spinach and Walnut Spaghetti (also GF upon request)
Ratatouille Smoked Mozzarella Baked Quinoa
Baked Polenta with Porcini Mushrooms
Eggplant Parmesan
Vegetable Stir Fry with Chinese Noodles
Stuffed Portabella Mushrooms with Balsamic Vinegar Bell and Roasted Red Peppers, Red Onions, and Cheeses (or no cheese if Vegan)

 

GLUTEN FREE (Customizing other menu options always available):
Black Bean Enchilada Quinoa

Butternut Squash Alfredo, savory flavors are created in this dish with thyme and sage, topped with crumbled Applewood Bacon.

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans and Cranberries (Vegan/GF)

 

SALAD:
Caprese Salad

Caramel Apple Salad

Middle Eastern Chickpea Salad

Rainbow Kale Salad with Almond Dijon Dressing

Autumn Crunch Pasta Salad with Raspberry Poppyseed Vinaigrette

Kung Pao Quinoa Vegetable Bowls with Cilantro Goddess Dressing

Cranberry Blueberry Spring mix Salad with Blueberry Balsamic Vinaigrette

Balsamic Spring Vegetable Salad

Asian Chicken Lettuce Wraps

Apple Cranberry Walnut Salad using a combination of arugula, baby spinach, and spring greens, with red and green apples, feta cheese, dried cranberries, walnuts and an apple cider vinaigrette

Asian Chopped Salad with Spicy Peanut Dressing
Broccoli, Bacon and Cheddar Salad
Crunchy Pea Salad
Mixed Bean Salad
Chicken Waldorf Salad
Kidney Bean Salad
Tarragon Sour Cream Potato Salad or American Potato Salad
Provençal Salad with Green Beans, Yukon Gold Potatoes, Tuna, Cherry Tomatoes, Capers, Hard Boiled French Potato Salad with Hard Boiled Eggs and a Champagne Dijon Vinaigrette

 

SIDES:
Slow Cooker BBQ Green Beans

Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula

Ultimate 4-Cheese Baked Macaroni and Cheese topped with Garlic Butter Breadcrumbs.
Cheesy Hash Brown Casserole (can add ham if preferred)
Orange-Scented Popovers with Cinnamon-Orange Honey
Sesame and Soy Glazed Asparagus

Baked Apples
Boston Baked Beans
Roasted Beets
Broccoli Casserole
Olive Oil Drizzled Roasted Brussels Sprouts
Brown Sugar and Butter Baked Acorn Squash
Carrot and Cabbage Casserole
Cauliflower with Cheese Sauce
Creamy Corn Bread
Corn on the Cobb with Lemon Chive Butter
Honey Glazed Carrot Coins
Lemon Garlic Broccoli
Green Beans Almandine
Green Bean Casserole with Cheddar Cheese

Oven Baked Mashed Potato Cakes (with Diced Ham/Onions/Chives and Panko Topping)
Mashed Russet Potatoes
Red Skin on Garlic Mashed Potatoes
Scalloped Potatoes
Mashed Sweet Potatoes
Baked Sweet Potatoes
Hobo Potatoes in Foil with Onions, Carrots, Celery, and Onion
Olive Oil and Rosemary Roasted Red Potatoes and Onions
Garlic Seasoned Potato Wedges
Broccoli, Cauliflower, Red Onions, Asparagus Roasted Vegetable Medley
Roasted Root Vegetables


Desserts:
Pecan Pie Cake

Pumpkin Crepes

Black Midnight Cake

Coconut Cake with Raspberry Filling

Carrot Cake with Cream Cheese Frosting

Honey Lavender Cheesecake

Lemon Cheesecake Mousse

Strawberry Shortcake Trifles

Cheesecake Lemon Bars

Chocolate Ganache Cake
Country Apple Cobbler

Apple Cinnamon filled Crepes with Freshly Whipped Cream

Pecan Pie Bars
Apple/Blueberry/Cherry Streusel Pie
Chocolate Chip Brownies
Peach Kuchen
Pecan Pie Bars

Assorted Cookies

 

*These items are left for you as fresh served only, and are not intended or suggested to be frozen.

 

 

© 2019 by Personal Chef Julie Butschli.. 

Proudly created with Wix.com

Tel: 262-818-1043  |  Email: julie@craftykitchen4u.com