NOW SERVING THE LAKE GENEVA REGION AND
Walworth county  

 

Crafty Kitchen is ready to prepare and customize your menu with everything made from scratch specifically for you! While you're enjoying the sights and activities at Lake Geneva, Lake Delavan, Lake Como or other area lakes, complete your day with an evening of luscious food for you and your guests to enjoy. We start with mouth-watering appetizers during your cocktail hour and then casually invite you to sit down for the next three courses which include scratch soups or salads that lead to a hearty and delicious entrée. This relaxed evening finishes with a heavenly dessert. You won't walk away hungry that's for sure!

 

Chef Julianne and her service staff take care of serving and treating you with the royalty that you deserve.
We clean, sanitize and disinfect our work areas before, during and afterward too!

Treat yourself and enjoy your stay with your family and friends while we pamper you!

 

The menu items below are only a sample of the options we can create.

Dietary Restrictions? No problem! Just let us know so we can prepare accordingly.

Please view our Gallery Page

CHICKEN:
**Chicken Chow Mein with Red Bell Peppers, Snap Peas, Carrots and Edamame Spaghetti

**Creamy Chicken and Spinach Gnocchi

**Roasted Whole Chicken with Spring Vegetables; Carrots, Peas, Potatoes, Fresh Herbs

**Chicken Broccoli Stuffed Baked Potatoes

Creamy Chicken Dauphinoise Potato Pie

Caprese Chicken Stuffed Peppers

Lemon Chicken and Asparagus

Chicken and Spinach Gnocchi

Honey Apricot Chicken with Asparagus

Chicken Mozzarella Pasta with Sund-Dried Tomatoes

Chicken Broccoli Alfredo

Chicken or Beef Fajita’s with Homemade Pico and Salsa, includes shredded sharp Cheddar cheese, sour cream, shredded lettuce, diced tomatoes, refried beans, Mexican rice, flour or corn tortilla shells.
BBQ Shredded Chicken with Roasted Sweet Potatoes and Lemon Garlic Broccoli
Honey Lime Chicken Thighs with Yellow Bell Pepper/Broccoli/Asparagus
Maple Glazed Chicken
Chicken Pad Thai Noodles Chicken Pad Thai Noodles. This homemade recipe is full of authentic sweet, sour, spicy and savory flavors and can be made VEGAN/GLUTEN Free if desired.
Baked Whole Chicken Dinner with Brussels Sprouts, Sweet Potatoes, Fuji Apples, Shallots.
Classic Herb Roasted Chicken with Baby-cut Carrots, Celery, Onions, New Potatoes, Green Beans
Keywest Chicken Kabobs with red bell peppers and onions marinated in a honey lime soy sauce and can be baked in the oven or grilled.
Chicken Monterey, Citrus Marinated Chicken Breasts topped with Tomato, Avocado, and Monterey Jack Cheese on Sourdough Bread
Chicken Cordon Bleu Pasta Bake made with Penne Pasta, Chicken, Ham, Bacon, in a creamy Swiss cheese sauce.
Chicken a La King
Chicken Pot Pie
Chicken Cacciatore
Chicken Picatta

 

TURKEY:
**Chinese Lettuce Wraps with Ground Turkey

Honey Sriracha Glazed Turkey Meatballs over brown rice topped with green onions and sesame seeds accompanied by carrot sticks.
Roasted Turkey Breast with Mashed Potatoes (or Stuffing) and Natural Gravy

Turkey or Chicken Pot Pie, a classic with creamy mixed vegetables on homemade pie crust.

Stuffed Peppers with your choice of ground turkey meat or a ground beef and pork mixture, served with a tangy tomato sauce and white or brown rice.

 

PORK:
**Pork Stir Fry with Sugar Snap Peas and Soy Honey Sauce

Pork Adobo Corn Tacos

Pork Roast and Saeurkraut

BLT Pasta (Served Hot)

Pork Loin with Wine and Herb Gravy

BBQ Ribs (Sugar-Free BBQ Sauce that’s out of this world and better for you)

Pork Roast with Carrots, Onions, Potatoes

Stuffed Pork Loin with Apples, Pecans, Craisins, Bacon and Toasted Breadcrumbs

Creamy Pork Chops and Potatoes or White and Wild Rice topped with French Fried Onions

Breaded Pork Medallions served with Apple Compote

Sesame Pork with Vegetables in an Orange Soy Sauce served over Rice or Rice Noodles

Ham, Spinach, and Mushroom Quiche

Sweet and Sour Pork with Rice
Pork Stuffed Cabbage Rolls with Tomato Sauce
Honey and Herb Glazed Slow Baked Pork Loin with Natural Gravy

 

BEEF:
**Greek Meatballs with Lemon Orzo Rice

**Korean BBQ Steak Yum Yum Rice Bowls

Spaghetti Squash Bolognese

Skillet Steak and Spring Vegetables with Mint Mustard Sauce

Greek Meatballs with Lemon Dill Rice

New England Pot Roast with potatoes, carrots, onions and beef gravy.

Beef Stroganoff with Egg Noodles

Chili with mixed beans, shredded cheddar cheese and sour cream on the side. Choice of Oyster crackers or macaroni.
Beef and Vegetable Kabobs

Beef Stew

Beef Pot Pie
Barbeque Beef served with Onion Rolls

Hungarian Goulash with Egg Noodles

Meatloaf
Spaghetti Pie
Lasagna

 

FISH:
**Seared Ahi Tuna over Cauliflower Carrot Ginger Puree with Sesame Green Beans

**Yummy Salmon Burgers with Slaw

**Pan Fried Cod in a Citrus and Basil Butter Sauce

**Cilantro Lime Shrimp Scampi with Zucchini Noodles

**Jalapeno Shrimp Veggie Bake

Honey Garlic Butter Baked Salmon

Shrimp Avocado Garlic Bread Crostini

Zucchini Noodles with Garlic Shrimp

Baked Shrimp with Tomato and Feta

Fish Taco Bowls

Tilapia and Vegetable Medley

Smoked Salmon and Asparagus Quiche

Cucumber Dill Salmon

Mediterranean Salmon with Vegetable Quinoa (English Cucumbers, Cherry Tomatoes, Red Onions) *

Fish Stew (with either Cod, Halibut, Red Snapper or Sea Bass), (Sauvignon Blanc wine in ingredients)

Spicy Shrimp Tacos with Avocado Salsa and Sour Cream Cilantro Sauce

Salmon with Pecan Crunch Topping
Seafood Kabobs with Scallops, Shrimp, and Vegetables for the grill or to be baked in the oven.

 

SOUPS & STEWS:

**Slow Cooker Cauliflower Corn Chowder

**Hearty Garden Vegetable Farro Soup with Farro, Beans and Veg Medley

Tuscan Tortellini

Roast Butternut Squash Soup

Baked Potato Soup

Beef Barley Soup

Chicken Fajita Soup

Italian Minestrone Soup

Gnocchi Beef Stew

White Chicken Chili

Chicken Pot Pie Soup

Creamy Roasted Tomato and Basil Soup

Cream of Mushroom and Wild and White Rice Soup

New England Clam Chowder served with Oyster Crackers
Gumbo served with Dirty Rice
Jambalaya (Dirty Rice cooked in same pot as the Jambalaya)
Ham and Black Eyed Pea or Navy Bean
Chicken Noodle Soup served with choice of Egg Noodles or Dumplings

 

PLANT-BASED/Dairy Free/No Meat/No Fish/No Nuts: (See our Gallery for Photos)

Cauliflower Rice Bowl with Sweet Potatoes and Chickpeas

Sesame Noodle Bowl with Edamame, Cucumbers, Tofu (or Plant-Based Meat Substitute)

Southwest Vegan Pasta Salad with Grape Tomatoes, Black Beans, Corn Kernels, and Creamy Chipotle Sauce

Vegan Roasted Vegetables with Turmeric Tahini Sauce with Butternut Squash, Broccoli, Cauliflower, Chickpeas

Cauliflower Taco Salad with Creamy Vegan Cilantro Ranch Dressing with Bell Peppers, Red Onions, Jalapenos, Black Beans, Corn Kernels, Brown Rice

Kale Detox Salad with Pesto

Quinoa and Kale Veggie Quesadillas (cheese omitted)

Sweet Potato, Chickpea, and Broccoli Buddha Bowls

BBQ Pineapple, Zucchini, Bell Peppers, Tomatoes, Red Onions and Tofu over Quinoa

VEGAN and Mostly GF: (Other Vegan options available within this menu page & also customizable)
**Roasted Mexican Stuffed Peppers with Quinoa, Jalapeno, Zucchini, Black Beans, Tomatoes, Corn Kernels

**Healthy Blood Orange and Fennel Salad with Honey Blood Orange Vinaigrette (Those non-Vegan's may add poached salmon to this)

**Spring Detox Cauliflower Salad

**Rice Noodle Veggie Bowl with Garlic Lime Sauce

**Skillet Enchiladas with Corn Tortillas, Onions, Zucchini, Yellow Squash, Red Bell Peppers, Corn Kernels, Black Beans

Roasted Root Vegetables with Honey and Apples

Stuffed Acorn Squash with Apples, Nuts and Cranberries

Quinoa Minestrone

Roasted Tomato Risotto with Arugula Basil Pesto

Spring Vegetable Lasagna

Garlic Roasted Cauliflower Soup
Vegetable Soup
Butternut Squash Chili with quinoa, black and pinto beans, and peppers.

Roasted Garlic and Cauliflower Stuffing
 

VEGETARIAN:

**Spinach and Pea Ancient Grain Pasta Salad (Served Hot)

**Asparagus and White Bean Pasta (Served Hot)

**Cauliflower Risotto with Mushrooms and Peas

**Avocado Egg Salad with Everything Bagels

Parmesan Roasted Carrots

Broccoli Alfredo Stuffed Shells

Vegetable Lasagna

Cheese Fried Ravioli with Spring Peas and Asparagus

Pasta Primavera with Lemon Ricotta

Butternut Squash and Spinach Lasagna

Carrot and White Bean Veggie Cutlets

Sundried Tomato Pesto Gnocchi
Pumpkin, Spinach and Walnut Spaghetti (also GF upon request)
Ratatouille Smoked Mozzarella Baked Quinoa
Baked Polenta with Porcini Mushrooms
Eggplant Parmesan
Vegetable Stir Fry with Chinese Noodles
Stuffed Portabella Mushrooms with Balsamic Vinegar Bell and Roasted Red Peppers, Red Onions, and Cheeses (or no cheese if Vegan)
 

GLUTEN FREE (Customizing other menu options always available):
Black Bean Enchilada Quinoa

Butternut Squash Alfredo, savory flavors are created in this dish with thyme and sage, topped with crumbled Applewood Bacon.

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans and Cranberries (Vegan/GF)

More GF Options within the VEGAN menu 

Menu items can be adjusted to GF when requested

 

SALAD:
Caprese Salad

Caramel Apple Salad

Middle Eastern Chickpea Salad

Rainbow Kale Salad with Almond Dijon Dressing

Autumn Crunch Pasta Salad with Raspberry Poppyseed Vinaigrette

Kung Pao Quinoa Vegetable Bowls with Cilantro Goddess Dressing

Cranberry Blueberry Spring mix Salad with Blueberry Balsamic Vinaigrette

Balsamic Spring Vegetable Salad

Asian Chicken Lettuce Wraps

Apple Cranberry Walnut Salad using a combination of arugula, baby spinach, and spring greens, with red and green apples, feta cheese, dried cranberries, walnuts and an apple cider vinaigrette

Asian Chopped Salad with Spicy Peanut Dressing
Broccoli, Bacon and Cheddar Salad
Crunchy Pea Salad
Mixed Bean Salad
Chicken Waldorf Salad
Kidney Bean Salad
Tarragon Sour Cream Potato Salad or American Potato Salad
Provençal Salad with Green Beans, Yukon Gold Potatoes, Tuna, Cherry Tomatoes, Capers, Hard Boiled French Potato Salad with Hard Boiled Eggs and a Champagne Dijon Vinaigrette

 

SIDES:
Slow Cooker BBQ Green Beans

Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula

Ultimate 4-Cheese Baked Macaroni and Cheese topped with Garlic Butter Breadcrumbs.
Cheesy Hash Brown Casserole (can add ham if preferred)
Orange-Scented Popovers with Cinnamon-Orange Honey
Sesame and Soy Glazed Asparagus

Baked Apples
Boston Baked Beans
Roasted Beets
Broccoli Casserole
Olive Oil Drizzled Roasted Brussels Sprouts
Brown Sugar and Butter Baked Acorn Squash
Carrot and Cabbage Casserole
Cauliflower with Cheese Sauce
Creamy Corn Bread
Corn on the Cobb with Lemon Chive Butter
Honey Glazed Carrot Coins
Lemon Garlic Broccoli
Green Beans Almandine
Green Bean Casserole with Cheddar Cheese

Oven Baked Mashed Potato Cakes (with Diced Ham/Onions/Chives and Panko Topping)
Mashed Russet Potatoes
Red Skin on Garlic Mashed Potatoes
Scalloped Potatoes
Mashed Sweet Potatoes
Baked Sweet Potatoes
Hobo Potatoes in Foil with Onions, Carrots, Celery, and Onion
Olive Oil and Rosemary Roasted Red Potatoes and Onions
Garlic Seasoned Potato Wedges
Broccoli, Cauliflower, Red Onions, Asparagus Roasted Vegetable Medley
Roasted Root Vegetables

Desserts:
Pecan Pie Cake

Pumpkin Crepes

Black Midnight Cake

Coconut Cake with Raspberry Filling

Carrot Cake with Cream Cheese Frosting

Honey Lavender Cheesecake

Lemon Cheesecake Mousse

Strawberry Shortcake Trifles

Cheesecake Lemon Bars

Chocolate Ganache Cake
Country Apple Cobbler

Apple Cinnamon filled Crepes with Freshly Whipped Cream

Pecan Pie Bars
Apple/Blueberry/Cherry Streusel Pie
Chocolate Chip Brownies
Peach Kuchen
Pecan Pie Bars

Assorted Cookies

 

*These items are left for you as fresh served only, and are not intended or suggested to be frozen.