NOW SERVING Walworth and KENOSHA counties AND
the lake geneva region
Crafty Kitchen is ready to prepare and customize your menu with everything made from scratch specifically for you! Whether you're enjoying the spectacular sights of Lake Michigan's ever-changing landscape with magnificent boats navigating through a picturesque harbor, or Geneva Lake's pristine spring-fed waters, complete your day by having Crafty Kitchen prepare an evening of luscious food for you and your guests starting with mouth-watering appetizers then casually indulging through a delectable entree and finishing with a heavenly dessert. Crafty Kitchen arrives at your location, taking care of serving and treating you with the royalty that you deserve. We clean everything up afterward too!
Treat yourself and enjoy your stay with your family and friends while we pamper you!
The menu items below are only some options
as we encourage customized menus to meet your specifications.
Dietary Restrictions? No problem! Just let us know so we can prepare accordingly.
CHICKEN:
**Chicken Chow Mein with Red Bell Peppers, Snap Peas, Carrots and Edamame Spaghetti
**Creamy Chicken and Spinach Gnocchi
**Roasted Whole Chicken with Spring Vegetables; Carrots, Peas, Potatoes, Fresh Herbs
**Chicken Broccoli Stuffed Baked Potatoes
Creamy Chicken Dauphinoise Potato Pie
Caprese Chicken Stuffed Peppers
Lemon Chicken and Asparagus
Chicken and Spinach Gnocchi
Honey Apricot Chicken with Asparagus
Chicken Mozzarella Pasta with Sund-Dried Tomatoes
Chicken Broccoli Alfredo
Chicken or Beef Fajita’s with Homemade Pico and Salsa, includes shredded sharp Cheddar cheese, sour cream, shredded lettuce, diced tomatoes, refried beans, Mexican rice, flour or corn tortilla shells.
BBQ Shredded Chicken with Roasted Sweet Potatoes and Lemon Garlic Broccoli
Honey Lime Chicken Thighs with Yellow Bell Pepper/Broccoli/Asparagus
Maple Glazed Chicken
Chicken Pad Thai Noodles Chicken Pad Thai Noodles. This homemade recipe is full of authentic sweet, sour, spicy and savory flavors and can be made VEGAN/GLUTEN Free if desired.
Baked Whole Chicken Dinner with Brussels Sprouts, Sweet Potatoes, Fuji Apples, Shallots.
Classic Herb Roasted Chicken with Baby-cut Carrots, Celery, Onions, New Potatoes, Green Beans
Keywest Chicken Kabobs with red bell peppers and onions marinated in a honey lime soy sauce and can be baked in the oven or grilled.
Chicken Monterey, Citrus Marinated Chicken Breasts topped with Tomato, Avocado, and Monterey Jack Cheese on Sourdough Bread
Chicken Cordon Bleu Pasta Bake made with Penne Pasta, Chicken, Ham, Bacon, in a creamy Swiss cheese sauce.
Chicken a La King
Chicken Pot Pie
Chicken Cacciatore
Chicken Picatta
TURKEY:
**Chinese Lettuce Wraps with Ground Turkey
Honey Sriracha Glazed Turkey Meatballs over brown rice topped with green onions and sesame seeds accompanied by carrot sticks.
Roasted Turkey Breast with Mashed Potatoes (or Stuffing) and Natural Gravy
Turkey or Chicken Pot Pie, a classic with creamy mixed vegetables on homemade pie crust.
Stuffed Peppers with your choice of ground turkey meat or a ground beef and pork mixture, served with a tangy tomato sauce and white or brown rice.
PORK:
**Pork Stir Fry with Sugar Snap Peas and Soy Honey Sauce
Pork Adobo Corn Tacos
Pork Roast and Saeurkraut
BLT Pasta (Served Hot)
Pork Loin with Wine and Herb Gravy
BBQ Ribs (Sugar-Free BBQ Sauce that’s out of this world and better for you)
Pork Roast with Carrots, Onions, Potatoes
Stuffed Pork Loin with Apples, Pecans, Craisins, Bacon and Toasted Breadcrumbs
Creamy Pork Chops and Potatoes or White and Wild Rice topped with French Fried Onions
Breaded Pork Medallions served with Apple Compote
Sesame Pork with Vegetables in an Orange Soy Sauce served over Rice or Rice Noodles
Ham, Spinach, and Mushroom Quiche
Sweet and Sour Pork with Rice
Pork Stuffed Cabbage Rolls with Tomato Sauce
Honey and Herb Glazed Slow Baked Pork Loin with Natural Gravy
BEEF:
**Greek Meatballs with Lemon Orzo Rice
**Korean BBQ Steak Yum Yum Rice Bowls
Spaghetti Squash Bolognese
Skillet Steak and Spring Vegetables with Mint Mustard Sauce
Greek Meatballs with Lemon Dill Rice
New England Pot Roast with potatoes, carrots, onions and beef gravy.
Beef Stroganoff with Egg Noodles
Chili with mixed beans, shredded cheddar cheese and sour cream on the side. Choice of Oyster crackers or macaroni.
Beef and Vegetable Kabobs
Beef Stew
Beef Pot Pie
Barbeque Beef served with Onion Rolls
Hungarian Goulash with Egg Noodles
Meatloaf
Spaghetti Pie
Lasagna
FISH:
**Seared Ahi Tuna over Cauliflower Carrot Ginger Puree with Sesame Green Beans
**Yummy Salmon Burgers with Slaw
**Pan Fried Cod in a Citrus and Basil Butter Sauce
**Cilantro Lime Shrimp Scampi with Zucchini Noodles
**Jalapeno Shrimp Veggie Bake
Honey Garlic Butter Baked Salmon
Shrimp Avocado Garlic Bread Crostini
Zucchini Noodles with Garlic Shrimp
Baked Shrimp with Tomato and Feta
Fish Taco Bowls
Tilapia and Vegetable Medley
Smoked Salmon and Asparagus Quiche
Cucumber Dill Salmon
Mediterranean Salmon with Vegetable Quinoa (English Cucumbers, Cherry Tomatoes, Red Onions) *
Fish Stew (with either Cod, Halibut, Red Snapper or Sea Bass), (Sauvignon Blanc wine in ingredients)
Spicy Shrimp Tacos with Avocado Salsa and Sour Cream Cilantro Sauce
Salmon with Pecan Crunch Topping
Seafood Kabobs with Scallops, Shrimp, and Vegetables for the grill or to be baked in the oven.
SOUPS & STEWS:
**Slow Cooker Cauliflower Corn Chowder
**Hearty Garden Vegetable Farro Soup with Farro, Beans and Veg Medley
Tuscan Tortellini
Roast Butternut Squash Soup
Baked Potato Soup
Beef Barley Soup
Chicken Fajita Soup
Italian Minestrone Soup
Gnocchi Beef Stew
White Chicken Chili
Chicken Pot Pie Soup
Creamy Roasted Tomato and Basil Soup
Cream of Mushroom and Wild and White Rice Soup
New England Clam Chowder served with Oyster Crackers
Gumbo served with Dirty Rice
Jambalaya (Dirty Rice cooked in same pot as the Jambalaya)
Ham and Black Eyed Pea or Navy Bean
Chicken Noodle Soup served with choice of Egg Noodles or Dumplings
PLANT-BASED/Dairy Free/No Meat/No Fish/No Nuts: (See our Gallery for Photos)
Cauliflower Rice Bowl with Sweet Potatoes and Chickpeas
Sesame Noodle Bowl with Edamame, Cucumbers, Tofu (or Plant-Based Meat Substitute)
Southwest Vegan Pasta Salad with Grape Tomatoes, Black Beans, Corn Kernels, and Creamy Chipotle Sauce
Vegan Roasted Vegetables with Turmeric Tahini Sauce with Butternut Squash, Broccoli, Cauliflower, Chickpeas
Cauliflower Taco Salad with Creamy Vegan Cilantro Ranch Dressing with Bell Peppers, Red Onions, Jalapenos, Black Beans, Corn Kernels, Brown Rice
Kale Detox Salad with Pesto
Quinoa and Kale Veggie Quesadillas (cheese omitted)
Sweet Potato, Chickpea, and Broccoli Buddha Bowls
BBQ Pineapple, Zucchini, Bell Peppers, Tomatoes, Red Onions and Tofu over Quinoa
VEGAN and Mostly GF: (Other Vegan options available within this menu page & also customizable)
**Roasted Mexican Stuffed Peppers with Quinoa, Jalapeno, Zucchini, Black Beans, Tomatoes, Corn Kernels
**Healthy Blood Orange and Fennel Salad with Honey Blood Orange Vinaigrette (Those non-Vegan's may add poached salmon to this)
**Spring Detox Cauliflower Salad
**Rice Noodle Veggie Bowl with Garlic Lime Sauce
**Skillet Enchiladas with Corn Tortillas, Onions, Zucchini, Yellow Squash, Red Bell Peppers, Corn Kernels, Black Beans
Roasted Root Vegetables with Honey and Apples
Stuffed Acorn Squash with Apples, Nuts and Cranberries
Quinoa Minestrone
Roasted Tomato Risotto with Arugula Basil Pesto
Spring Vegetable Lasagna
Garlic Roasted Cauliflower Soup
Vegetable Soup
Butternut Squash Chili with quinoa, black and pinto beans, and peppers.
Roasted Garlic and Cauliflower Stuffing
VEGETARIAN:
**Spinach and Pea Ancient Grain Pasta Salad (Served Hot)
**Asparagus and White Bean Pasta (Served Hot)
**Cauliflower Risotto with Mushrooms and Peas
**Avocado Egg Salad with Everything Bagels
Parmesan Roasted Carrots
Broccoli Alfredo Stuffed Shells
Vegetable Lasagna
Cheese Fried Ravioli with Spring Peas and Asparagus
Pasta Primavera with Lemon Ricotta
Butternut Squash and Spinach Lasagna
Carrot and White Bean Veggie Cutlets
Sundried Tomato Pesto Gnocchi
Pumpkin, Spinach and Walnut Spaghetti (also GF upon request)
Ratatouille Smoked Mozzarella Baked Quinoa
Baked Polenta with Porcini Mushrooms
Eggplant Parmesan
Vegetable Stir Fry with Chinese Noodles
Stuffed Portabella Mushrooms with Balsamic Vinegar Bell and Roasted Red Peppers, Red Onions, and Cheeses (or no cheese if Vegan)
GLUTEN FREE (Customizing other menu options always available):
Black Bean Enchilada Quinoa
Butternut Squash Alfredo, savory flavors are created in this dish with thyme and sage, topped with crumbled Applewood Bacon.
Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans and Cranberries (Vegan/GF)
More GF Options within the VEGAN menu
Menu items can be adjusted to GF when requested
SALAD:
Caprese Salad
Caramel Apple Salad
Middle Eastern Chickpea Salad
Rainbow Kale Salad with Almond Dijon Dressing
Autumn Crunch Pasta Salad with Raspberry Poppyseed Vinaigrette
Kung Pao Quinoa Vegetable Bowls with Cilantro Goddess Dressing
Cranberry Blueberry Spring mix Salad with Blueberry Balsamic Vinaigrette
Balsamic Spring Vegetable Salad
Asian Chicken Lettuce Wraps
Apple Cranberry Walnut Salad using a combination of arugula, baby spinach, and spring greens, with red and green apples, feta cheese, dried cranberries, walnuts and an apple cider vinaigrette
Asian Chopped Salad with Spicy Peanut Dressing
Broccoli, Bacon and Cheddar Salad
Crunchy Pea Salad
Mixed Bean Salad
Chicken Waldorf Salad
Kidney Bean Salad
Tarragon Sour Cream Potato Salad or American Potato Salad
Provençal Salad with Green Beans, Yukon Gold Potatoes, Tuna, Cherry Tomatoes, Capers, Hard Boiled French Potato Salad with Hard Boiled Eggs and a Champagne Dijon Vinaigrette
SIDES:
Slow Cooker BBQ Green Beans
Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula
Ultimate 4-Cheese Baked Macaroni and Cheese topped with Garlic Butter Breadcrumbs.
Cheesy Hash Brown Casserole (can add ham if preferred)
Orange-Scented Popovers with Cinnamon-Orange Honey
Sesame and Soy Glazed Asparagus
Baked Apples
Boston Baked Beans
Roasted Beets
Broccoli Casserole
Olive Oil Drizzled Roasted Brussels Sprouts
Brown Sugar and Butter Baked Acorn Squash
Carrot and Cabbage Casserole
Cauliflower with Cheese Sauce
Creamy Corn Bread
Corn on the Cobb with Lemon Chive Butter
Honey Glazed Carrot Coins
Lemon Garlic Broccoli
Green Beans Almandine
Green Bean Casserole with Cheddar Cheese
Oven Baked Mashed Potato Cakes (with Diced Ham/Onions/Chives and Panko Topping)
Mashed Russet Potatoes
Red Skin on Garlic Mashed Potatoes
Scalloped Potatoes
Mashed Sweet Potatoes
Baked Sweet Potatoes
Hobo Potatoes in Foil with Onions, Carrots, Celery, and Onion
Olive Oil and Rosemary Roasted Red Potatoes and Onions
Garlic Seasoned Potato Wedges
Broccoli, Cauliflower, Red Onions, Asparagus Roasted Vegetable Medley
Roasted Root Vegetables
Desserts:
Pecan Pie Cake
Pumpkin Crepes
Black Midnight Cake
Coconut Cake with Raspberry Filling
Carrot Cake with Cream Cheese Frosting
Honey Lavender Cheesecake
Lemon Cheesecake Mousse
Strawberry Shortcake Trifles
Cheesecake Lemon Bars
Chocolate Ganache Cake
Country Apple Cobbler
Apple Cinnamon filled Crepes with Freshly Whipped Cream
Pecan Pie Bars
Apple/Blueberry/Cherry Streusel Pie
Chocolate Chip Brownies
Peach Kuchen
Pecan Pie Bars
Assorted Cookies
*These items are left for you as fresh served only, and are not intended or suggested to be frozen.