Dive into the vibrant world of football flavors with
"Four Course Menus for Four Quarter Games" by
Julianne Butschli! This culinary journey celebrates
the spirit of all thirty-two NFL teams, offering
delectable four-course menus inspired by each
team's region and beloved local specialties.
 

With menus for both the NFC and AFC teams, this
cook book brings the excitement of game day into your kitchen. From savory appetizers to indulgent desserts,
hef Julianne's inventive recipes capture the essence
of each team's hometown cuisine. Whether you're a
die-hard fan or a casual observer, these dishes are
sure to delight your taste buds.
 

This cookbook offers more than just recipes. Explore
the rich history and unique trivia of each team with fascinating facts pages, featuring everything from
team colors and iconic mascots to the region's
culinary cuisine.

Chef Julianne's personal touch shines through with inspiring messages accompanying each of the 128 mouthwatering recipe pages.
 

And that's not all! Unlock the secrets of
Chef Julianne's award-winning Kringle recipe, adding
an extra layer of sweetness to your culinary
repertoire.

With dishes like "Sin City Churro Sundae," "Green Bay Smoked Whitefish Dip," and "Golden Gate Chocolate
art," this cookbook is a touchdown for football fans
and food enthusiasts alike.
 

Whether you're hosting a game day feast or simply
craving a taste of football culture, "Four Course
Menus for Four Quarter Games" promises to elevate
your culinary game. Prepare to score big in the
kitchen and beyond with this must-have cookbook!

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Four Course Menus for Four Quarter Games is now available at The Lion's Mouth Bookstore in
Green Bay, WI!

211 N. Washington Street
Green Bay, WI 54301

lionsmouthbookstore.com
Book Signing October 19, 2024, 1-2:00pm