Dive into the vibrant world of football flavors with "Four Course Menus for Four Quarter Games" by Julianne Butschli! This culinary journey celebrates the spirit of all thirty-two NFL teams, offering delectable four-course menus inspired by each team's region and beloved local specialties.
 

With menus for both the NFC and AFC teams, this book brings the excitement of game day into your kitchen. From savory appetizers to indulgent desserts, Chef Julianne's inventive recipes capture the essence of each team's hometown cuisine. Whether you're a die-hard fan or a casual observer, these dishes are sure to delight your taste buds.
 

This cookbook offers more than just recipes. Explore the rich history and unique trivia of each team with fascinating facts pages, featuring everything from team colors and iconic mascots to the region's culinary cuisine.

Chef Julianne's personal touch shines through with inspiring messages accompanying each of the 128 mouthwatering recipe pages.
 

And that's not all! Unlock the secrets of Chef Julianne's award-winning Kringle recipe, adding an extra layer of sweetness to your culinary repertoire.

With dishes like "Sin City Churro Sundae," "Green Bay Smoked Whitefish Dip," and "Golden Gate Chocolate Tart," this cookbook is a touchdown for football fans and food enthusiasts alike.
 

Whether you're hosting a game day feast or simply craving a taste of football culture, "Four Course Menus for Four Quarter Games" promises to elevate your culinary game. Prepare to score big in the kitchen and beyond with this must-have cookbook!